Tuesday, May 09, 2006

Experimental* Cooking 101, Event 1: Grilled Goose

disclaimer right up front: not my recipe, got it online, have linked to it above, felt it worthy of posting here for the maintenance of historical grilling/deck-recreating records.

Grilled Citrus Goose
1 goose, cut into pieces 1/3 cup olive oil
1/3 cup brown sugar 1/3 cup orange juice concentrate
1/3 cup Dijon mustard 1/4 cup honey
1/4 cup soy sauce 1 tsp. onion powder
1 tsp. garlic powder

Combine all ingredients, except goose, in a small bowl. Place goose pieces in a shallow pan and cover with half the marinade. Cover, and allow to marinate in refrigerator for 3-4 hours. Preheat grill for medium heat. Place goose on lightly oiled grill grate and cook for 20-30 minutes. Baste with reserved marinade often during cooking process. Once juices run clear, remove goose from heat and serve.

The verdict: Excellent marinade, not requiring of any exotic ingredients that would force those residing in the Goldstream Valley to make an extra trip to town.

*Experimental in the sense that it is a recipe previously untested in the Cabin Dwelling Kitchen.

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